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Chocolate Bundt Cake with Chestnut Cream

yield: 4 total time: 65 minutes
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Ingredients

  • 3/4 cup chestnut cream
  • 7 tablespoons butter
  • 7/8 cup dark chocolate
  • 3 eggs
  • 2 tablespoons flour sifted
  • 1 teaspoon rum
  • powdered sugar

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 86 grams
  • Fiber : 9 grams
  • Protein : 32 grams
  • SaturatedFat : 32 grams
  • Sodium : 660 milligrams
  • Sugar : 29 grams
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