Ingredients
- 1 pound chicken I used thighs. Fattier, tastier, cheaper
- 2 shallots thinly sliced
- 2 cups cherries pitted and halved
- 1/8 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 2 teaspoons canela
- 2 tablespoons dried tarragon
- 1 teaspoon ground ginger
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup sliced almonds
- pepper
- sea salt
- 2 tablespoons coconut oil or other fat–bacon fat would be bomb, duh.
Nutrition
- Calories : 430 calories
- Carbohydrate : 31 grams
- Cholesterol : 75 milligrams
- Fat : 22 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 8 grams
- Sodium : 290 milligrams
- Sugar : 12 grams
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