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Paleo Tarragon Shallot Cherry Chicken

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound chicken I used thighs. Fattier, tastier, cheaper
  • 2 shallots thinly sliced
  • 2 cups cherries pitted and halved
  • 1/8 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 2 teaspoons canela
  • 2 tablespoons dried tarragon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 cup sliced almonds
  • pepper
  • sea salt
  • 2 tablespoons coconut oil or other fat–bacon fat would be bomb, duh.

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 75 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 30 grams
  • SaturatedFat : 8 grams
  • Sodium : 290 milligrams
  • Sugar : 12 grams
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