Ingredients
- 5 ounces crabmeat picked backfin
- 4 ounces cream cheese room temperature
- 1 scallion thinly sliced
- 1 clove garlic finely chopped
- 1 teaspoon worcestershire sauce
- 1/2 tablespoon toasted sesame oil
- ground black pepper
- kosher salt
- 12 wonton wrappers
- peanut oil
Nutrition
- Calories : 80 calories
- Carbohydrate : 5 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 180 milligrams
Thank you for visiting our website. Hope you enjoy Crab Rangoon above. You can see more 16 chinese cheese rangoon recipe Ignite your passion for cooking! to get more great cooking ideas.