Crab Rangoon
yield: 12
total time: 50 minutes
Ingredients
- 5 ounces crabmeat picked backfin
- 4 ounces cream cheese room temperature
- 1 scallion thinly sliced
- 1 clove garlic finely chopped
- 1 teaspoon worcestershire sauce
- 1/2 tablespoon toasted sesame oil
- ground black pepper
- kosher salt
- 12 wonton wrappers
- peanut oil
Nutrition
- Calories : 80 calories
- Carbohydrate : 5 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 180 milligrams
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