Chap Chai (Stir Fry Mixed Vegetables)

Ingredients

• 1/2 pound lotus root peeled and cut into 1/8 inch thick slices
• 3 1/2 ounces ginkgo nuts shelled and peeled
• 2 tablespoons vegetable oil
• 2 cloves garlic minced
• 8 mushrooms soaked for 30 minutes, drained, and stems removed
• 1 carrot peeled and cut into coins or florets
• 12 baby corn canned
• 2 tablespoons soy sauce
• 1 tablespoon rice wine Shao Hsing
• 6 napa cabbage leaves cut into ½ inch thick slices
• 3 ounces snow peas
• salt to taste
• 1 teaspoon cornstarch mixed with ¼ cup, 60ml water
• 1 teaspoon sesame oil