Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan)

Ingredients

• 2 tablespoons peanut oil or vegetable oil
• 3 ounces ham diced
• 6 ounces shrimp peeled, deveined, *see footnote 1
• 1/2 cup green peas
• 1/2 cup carrot diced
• 1/2 teaspoon sea salt or to taste
• 2 large eggs beaten
• 4 cups white rice leftover
• 1/4 teaspoon ground white pepper or black pepper
• 1 tablespoon light soy sauce or tamari for gluten-free
• 4 green onions sliced

Nutrition

• Calories : 880 calories
• Carbohydrate : 155 grams
• Cholesterol : 185 milligrams
• Fat : 14 grams
• Fiber : 4 grams
• Protein : 30 grams
• SaturatedFat : 2.5 grams
• Sodium : 920 milligrams
• Sugar : 2 grams