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Instant Pot Champagne Chicken

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds chicken breasts thinly sliced about 1/4″ thick
  • 1/2 cup flour
  • 3 salt
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon salted butter
  • 2 shallots large
  • 1 tablespoon crushed garlic
  • 16 ounces baby bella mushrooms sliced
  • 1/2 cup champagne a dry, or prosecco, just make sure it’s not sweet like a rosé
  • 3/4 cup chicken broth 3/4 cup of water + 3/4 tsp of Chicken Better Than Bouillon
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano
  • 10 ounces cherry tomatoes
  • 8 ounces baby spinach
  • 1 1/2 tablespoons cornstarch + 1.5 tbsp of water mixed together well to form a slurry
  • 5 1/4 ounces Boursin cheese any flavor or use 4 oz of a brick of cream cheese
  • 1/3 cup heavy cream or half & half
  • 1 cup grated Parmesan

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 235 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 71 grams
  • SaturatedFat : 21 grams
  • Sodium : 1460 milligrams
  • Sugar : 6 grams
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