Pancit Chami

Ingredients

• 500 noodles miki, or thick yellow noodles
• 1 1/8 pounds chicken thighs boiled, sliced into strips
• 9/16 pound prawns
• 4 cups chicken stock
• 1 carrot julienned
• 1/2 head savoy cabbage small, sliced
• 2 3/8 cups sugar snap peas
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 2 shallots chopped
• 3 red chillies chopped
• 8 cloves garlic minced
• freshly ground black pepper
• fish sauce
• oil
• lemon or calamansi, to serve

Nutrition

• Calories : 1530 calories
• Carbohydrate : 218 grams
• Cholesterol : 390 milligrams
• Fat : 37 grams
• Fiber : 14 grams
• Protein : 79 grams
• SaturatedFat : 8 grams
• Sodium : 1270 milligrams
• Sugar : 19 grams