Pancit Chami
yield: 4
total time: 35 minutes
Ingredients
- 500 noodles miki, or thick yellow noodles
- 1 1/8 pounds chicken thighs boiled, sliced into strips
- 9/16 pound prawns
- 4 cups chicken stock
- 1 carrot julienned
- 1/2 head savoy cabbage small, sliced
- 2 3/8 cups sugar snap peas
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 2 shallots chopped
- 3 red chillies chopped
- 8 cloves garlic minced
- freshly ground black pepper
- fish sauce
- oil
- lemon or calamansi, to serve
Nutrition
- Calories : 1530 calories
- Carbohydrate : 218 grams
- Cholesterol : 390 milligrams
- Fat : 37 grams
- Fiber : 14 grams
- Protein : 79 grams
- SaturatedFat : 8 grams
- Sodium : 1270 milligrams
- Sugar : 19 grams
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