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Bubur Cha Cha

yield: 4 total time: 40 minutes

Ingredients

2 tablespoons sago or tapioca pearls
1 sweet potato medium, cut into ¾-inch cubes, 9 oz/255g
1/2 taro small, cut into ¾-inch cubes, 9 oz/225g
2 leaves pandan, screwpine, knotted
3 1/2 ounces gula melaka palm sugar, shaved, or brown sugar, 100g
1 can coconut milk 5.6oz/165ml
1 plantain peeled and sliced diagonally into ½ inch thick pieces
1/2 teaspoon salt

Nutrition

Calories : 500 calories
Carbohydrate : 72 grams
Fat : 24 grams
Fiber : 7 grams
Protein : 5 grams
SaturatedFat : 21 grams
Sodium : 350 milligrams
Sugar : 35 grams

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