Bubur Cha Cha

Ingredients

• 2 tablespoons sago or tapioca pearls
• 1 sweet potato medium, cut into ¾-inch cubes, 9 oz/255g
• 1/2 taro small, cut into ¾-inch cubes, 9 oz/225g
• 2 leaves pandan, screwpine, knotted
• 3 1/2 ounces gula melaka palm sugar, shaved, or brown sugar, 100g
• 1 can coconut milk 5.6oz/165ml
• 1 plantain peeled and sliced diagonally into ½ inch thick pieces
• 1/2 teaspoon salt

Nutrition

• Calories : 500 calories
• Carbohydrate : 72 grams
• Fat : 24 grams
• Fiber : 7 grams
• Protein : 5 grams
• SaturatedFat : 21 grams
• Sodium : 350 milligrams
• Sugar : 35 grams