Chinese Vegetable – Spinach with 3 types of Eggs

Ingredients

• 250 grams Chinese spinach – locals call this “Bayam” or yin choi, 苋菜
• 1 1/2 cups home made chicken stock + 1/2 Cup water
• 2 tablespoons wolfberries gou qi zi 枸杞子
• 1 century egg cleaned and sliced
• 1 egg cooked salted, cleaned, hard boiled and sliced
• 1 egg beaten
• 1 teaspoon salt
• 2 ground white pepper
• sesame oil a small drizzle of
• 1 tablespoon cornstarch mixed with 1/3 Cup water.

Nutrition

• Calories : 90 calories
• Carbohydrate : 3 grams
• Cholesterol : 105 milligrams
• Fat : 8 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 630 milligrams