How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥
yield: 4
total time: 130 minutes
Ingredients
- 1/2 cup rice short-grained
- 3 cups chicken broth
- 2 cups water
- 1 1/2 cups pork pre-cooked
- 2 century eggs
- scallions for garnish, optional
- white pepper powder, for garnish, optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 11 grams
- Cholesterol : 35 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 85 milligrams
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