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Century Egg Congee with Chicken (皮蛋瘦肉粥)

yield: 4 total time: 20 minutes

Ingredients

1/2 cup white rice uncooked medium grain or short grain
5 cups chicken stock *Footnote 1
1 chicken breast or 2 thighs, about 10 oz. / 300 g, frozen cuts work, too, if using an Instant Pot, *Footnote 2
1 tablespoon Shaoxing wine or dry sherry
2 teaspoons ginger finely minced
2 century eggs chopped
2 green onions finely chopped
salt to taste
1 teaspoon toasted sesame oil Optional
fried shallots to serve with, Optional

Nutrition

Calories : 280 calories
Carbohydrate : 31 grams
Cholesterol : 45 milligrams
Fat : 6 grams
Protein : 23 grams
SaturatedFat : 0.5 grams
Sodium : 690 milligrams
Sugar : 6 grams

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