Cod with Szechuan Sauce over Cellophane Noodles
yield: 4
total time: 40 minutes
Ingredients
- 2 scallions
- 1/2 bunch broccolini
- 1 piece ginger
- 1 onion
- 1/2 cup cornstarch
- 1 teaspoon Szechuan peppercorns
- 2 cod fillets
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 4 Bird's eye chilies
- 5 ounces cellophane noodles
Nutrition
- Calories : 240 calories
- Carbohydrate : 55 grams
- Fiber : 4 grams
- Protein : 3 grams
- Sodium : 720 milligrams
- Sugar : 4 grams
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