Everyday Chinese Vegetable Stir-Fry

Ingredients

• 2 stalks celery cut into bite size pieces
• 2 carrots thinly sliced
• 2 cups snow peas trimmed
• 5 fresh shiitake mushrooms thinly sliced
• 1 red pepper long hot, if you prefer a milder flavor, use ½ of a red bell pepper
• 1 green pepper long hot, or ½ of a green bell pepper
• 3 cloves garlic peeled and sliced
• 3 tablespoons oil
• 1 tablespoon hot bean paste
• 2 tablespoons Shaoxing wine
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon sesame oil
• salt

Nutrition

• Calories : 170 calories
• Carbohydrate : 13 grams
• Fat : 11 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 230 milligrams
• Sugar : 6 grams