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Chinese Celery Salad

yield: 6 total time: 40 minutes
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Ingredients

  • 1 bunch celery top and bottom removed, stalks separated and cut in half lengthwise
  • 1 tablespoon rice vinegar or white vinegar
  • 1 teaspoon toasted sesame oil
  • 4 tablespoons soy sauce
  • 2 dashes chili oil Chinese, or hot sauce, optional
  • 1/2 teaspoon sugar
  • 2 tablespoons chopped fresh cilantro optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 3 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 660 milligrams
  • Sugar : 2 grams
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