Chinese Celery Salad
yield: 6
total time: 40 minutes
Ingredients
- 1 bunch celery top and bottom removed, stalks separated and cut in half lengthwise
- 1 tablespoon rice vinegar or white vinegar
- 1 teaspoon toasted sesame oil
- 4 tablespoons soy sauce
- 2 dashes chili oil Chinese, or hot sauce, optional
- 1/2 teaspoon sugar
- 2 tablespoons chopped fresh cilantro optional
Nutrition
- Calories : 30 calories
- Carbohydrate : 3 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 660 milligrams
- Sugar : 2 grams
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