Chinese Cauliflower Stir Fry (干锅菜花)

Ingredients

• 18 ounces cauliflower Chinese, or regular cauliflower
• 2 tablespoons peanut oil or vegetable oil
• 5 dried chili peppers Optional
• 2 shallots sliced, or 1/2 white onion
• 4 cloves garlic minced
• 1 tablespoon ginger minced
• 2 tablespoons doubanjiang spicy fermented bean paste, or 1 tablespoon for a less spicy and less salty dish, *Footnote 1
• 1/4 teaspoon Sichuan peppercorn ground
• 1/4 cup vegetable stock or water
• 2 tablespoons Shaoxing wine or dry sherry
• 1 tablespoon light soy sauce or soy sauce
• 1 teaspoon sugar

Nutrition

• Calories : 210 calories
• Carbohydrate : 25 grams
• Fat : 9 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 440 milligrams
• Sugar : 5 grams