Chinese Cauliflower Stir Fry (干锅菜花)
yield: 3
total time: 25 minutes
Ingredients
- 18 ounces cauliflower Chinese, or regular cauliflower
- 2 tablespoons peanut oil or vegetable oil
- 5 dried chili peppers Optional
- 2 shallots sliced, or 1/2 white onion
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons doubanjiang spicy fermented bean paste, or 1 tablespoon for a less spicy and less salty dish, *Footnote 1
- 1/4 teaspoon Sichuan peppercorn ground
- 1/4 cup vegetable stock or water
- 2 tablespoons Shaoxing wine or dry sherry
- 1 tablespoon light soy sauce or soy sauce
- 1 teaspoon sugar
Nutrition
- Calories : 210 calories
- Carbohydrate : 25 grams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 440 milligrams
- Sugar : 5 grams
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