Sheet Pan Chinese Cashew Tofu

Ingredients

• 1/4 cup liquid aminos OR tamari
• 1/4 cup coconut nectar
• 1/4 cup water
• 3 cloves garlic minced
• 1 inch ginger root peeled and grated
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice freshly squeezed
• 1 teaspoon Sriracha more if you like it spicy
• 1 tablespoon corn starch mixed with 1 tablespoon water
• 1 block extra firm tofu cut into cubes
• 2 heads broccoli cut into florets
• 2 bell peppers cut into strips
• 1/2 cup roasted cashews