Ingredients
- 2 tablespoons extra virgin olive oil divided
- 1 1/2 pounds pork loin cut into small pieces
- 2 red bell peppers large, thinly sliced
- 1 green onion thinly sliced
- 1 teaspoon fresh ginger finely minced
- 1/3 cup raw cashews roughly chopped
- 1/2 teaspoon garlic powder
- 1 bunch bok choy leaves baby, separated
- salt
- black pepper
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce or coconut aminos*
- 1 tablespoon toasted sesame seeds for garnish, optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 7 grams
- Cholesterol : 70 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 7 grams
- Sodium : 490 milligrams
- Sugar : 2 grams
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