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Asian Coleslaw

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tablespoon creamy peanut butter
  • 6 tablespoons vegetable oil
  • dark sesame oil 1/2 teaspoon toasted
  • 4 tablespoons seasoned rice vinegar if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar
  • 4 cups cabbage thinly sliced, Napa, green, purple, or a combination
  • 1/2 cup carrots grated
  • 1/4 cup peanuts toasted, salted, shelled, peeled
  • chopped fresh cilantro
  • sliced green onions Thinly, or chives
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