Chinese Steamed Carrot Cake
yield: 4
total time: 45 minutes
Ingredients
- 5 1/8 cups radish
- 5 tablespoons dried shrimps soaked
- 2 liver sausage Chinese, steamed
- 3 mushroom – 4 dried Chinese, soaked
- 1 clove garlic mince
- 1 shallot sliced
- salt to taste
- sugar to taste
- red chilli Sliced, for garnishing, optional
- spring onion Diced, for garnishing, optional
- shallot Fried, for garnishing, optional
- 1 7/8 cups rice flour
- 7 1/2 tablespoons tapioca flour
- 4 cups water
- 1/2 teaspoon five spice powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Nutrition
- Calories : 880 calories
- Carbohydrate : 92 grams
- Cholesterol : 110 milligrams
- Fat : 43 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 14 grams
- Sodium : 2150 milligrams
- Sugar : 8 grams
- TransFat : 2 grams
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