Ingredients
- 1 1/2 pounds pork tenderloin trimmed of any fat and silverskin
- sea salt
- ground black pepper
- bok choy
- jasmine rice
- sesame seeds to serve
- 5 large garlic cloves chopped
- 1 Thai chili chopped
- 1 piece fresh ginger root peeled and grated
- 2 3/4 cups plums pitted and chopped dark
- 2 tablespoons dark soy sauce
- 2/3 cup rice vinegar
- 2 star anise very finely ground
- 1 cup sugar
- 1 tablespoon honey
- 1 onion chopped
Nutrition
- Calories : 510 calories
- Carbohydrate : 72 grams
- Cholesterol : 110 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 38 grams
- SaturatedFat : 2 grams
- Sodium : 740 milligrams
- Sugar : 67 grams
Thank you for visiting our website. Hope you enjoy Glazed Pork Tenderloin In Chinese Plum Sauce above. You can see more 20 chinese candy salted plums recipe Get cooking and enjoy! to get more great cooking ideas.