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Tempura Shrimp and Vegetables

yield: 4 total time: 45 minutes
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Ingredients

  • 1/2 cup light soy sauce
  • 2 teaspoons fresh ginger finely grated, from about 3/4-inch piece
  • 1/2 cup daikon radish finely grated, from about 4 1/2-inch piece
  • 1/4 cup mirin Japanese sweet rice wine
  • 10 green beans trimmed
  • 12 large shrimp peeled, deveined, tail shells left intact
  • pepper
  • salt
  • 6 cups vegetable oil for frying
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 2 tablespoons sesame oil Asian
  • 10 fresh shiitake mushrooms about 3/4 pound, stemmed
  • 1 white onion large, peeled and cut into 1/2-inch thick rings
  • 2 ounces lotus root piece fresh, about 1 1/2 inches long, peeled, and cut into 1/4-inch-thick slices
  • 10 shiso fresh, leaves
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