Breakfast-style Chinese Rice
yield: 4
total time: 45 minutes
Ingredients
- 3 tablespoons nut oil
- 8 scallion rinsed, cleaned and chopped diagonally into rings, a few reserved for garnish, optional
- 3 cups mushroom cleaned and halved
- 1 1/2 cups basmati rice
- 6 eggs
- banana
- scallion reserved, ring
Nutrition
- Calories : 510 calories
- Carbohydrate : 68 grams
- Cholesterol : 315 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 3 grams
- Sodium : 120 milligrams
- Sugar : 7 grams
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