Chinese Cabbage Stir-Fry

Ingredients

• 2 tablespoons oil
• 6 ounces pork belly 170g, pork loin, or chicken, thinly sliced
• 5 cloves garlic smashed and cut in half
• 5 dried red chilies deseeded and roughly chopped
• 1 1/2 pounds cabbage 680g, hand-shredded into bite sized pieces, washed, and thoroughly dried
• 2 teaspoons Shaoxing wine
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon water
• 1/2 teaspoon chinese black vinegar
• 2 scallions cut into 2-inch lengths

Nutrition

• Calories : 350 calories
• Carbohydrate : 13 grams
• Cholesterol : 30 milligrams
• Fat : 30 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 9 grams
• Sodium : 270 milligrams
• Sugar : 1 grams