Ingredients
- 2 tablespoons oil
- 6 ounces pork belly 170g, pork loin, or chicken, thinly sliced
- 5 cloves garlic smashed and cut in half
- 5 dried red chilies deseeded and roughly chopped
- 1 1/2 pounds cabbage 680g, hand-shredded into bite sized pieces, washed, and thoroughly dried
- 2 teaspoons Shaoxing wine
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon water
- 1/2 teaspoon chinese black vinegar
- 2 scallions cut into 2-inch lengths
Nutrition
- Calories : 350 calories
- Carbohydrate : 13 grams
- Cholesterol : 30 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 270 milligrams
- Sugar : 1 grams
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