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Chinese Chicken Cabbage Noodle Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 1 chicken thigh large, or 2 smaller ones
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sherry or use red wine and a drizzle of honey
  • 1 teaspoon sesame oil divided
  • 1 garlic clove smashed and minced
  • 1 teaspoon peanut butter
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon rice vinegar
  • 12 teaspoons chili pepper and garlic sauce
  • 6 leaves cabbage shredded or chiffonade**
  • 1 teaspoon canola oil
  • 1 scallion diced
  • 2 cups chicken broth
  • 2 ounces noodles long, with water to cook

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 60 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 3 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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