Ingredients
- 1/4 cup white miso paste mellow, I used this brand
- 1 tablespoon rice wine vinegar
- 2 tablespoons water
- 1/2 inch fresh ginger root peeled
- 1 clove garlic
- 1 tablespoon raw honey
- 2 tablespoons vegetable oil
- 6 Japanese eggplant the smallest you can find, halved lengthwise
- 1 scallion thinly sliced, for garnish, optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 51 grams
- Fat : 8 grams
- Fiber : 22 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 660 milligrams
- Sugar : 19 grams
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