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Chinese Style Cabbage Stir Fry

yield: 4 total time: 10 minutes
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Ingredients

  • 1 cabbage middle size, hand shredded and remove the tough parts
  • 2 garlic cloves sliced
  • 1 inch root ginger minced
  • 6 chili pepper dried, depending how spicy you want it to be
  • 1/2 teaspoon seeds Sichuan peppercorn
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon black vinegar
  • 1/2 teaspoon salt or as needed
  • 1 tablespoon cooking oil vegetable
  • 2 green onions white part chopped and green part cut to 2 inch sections

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 15 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 820 milligrams
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