Grilled Butterflied Leg of Lamb
yield: 9
total time: 130 minutes
Ingredients
- 1/2 onion
- 4 cloves garlic peeled
- 2 tablespoons rosemary leaves fresh, or 1 Tbsp dried
- 1 lemon
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- ground black pepper
- kosher salt
- 1 leg of lamb boneless, 5 to 6 pounds, butterflied
Nutrition
- Calories : 350 calories
- Carbohydrate : 2 grams
- Cholesterol : 160 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 53 grams
- SaturatedFat : 5 grams
- Sodium : 240 milligrams
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