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Agave and Balsamic Glazed and Roasted Buttercup Squash

yield: 4 total time: 35 minutes
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Ingredients

  • 1 buttercup squash or other winter squash, about 1.5 lbs.
  • 2 tablespoons agave nectar preferably amber variety
  • 2 tablespoons balsamic vinegar good quality, I used Fini Balsamic Vinegar
  • ground black pepper
  • sea salt
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