Agave and Balsamic Glazed and Roasted Buttercup Squash
yield: 4
total time: 35 minutes
Ingredients
- 1 buttercup squash or other winter squash, about 1.5 lbs.
- 2 tablespoons agave nectar preferably amber variety
- 2 tablespoons balsamic vinegar good quality, I used Fini Balsamic Vinegar
- ground black pepper
- sea salt
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