Slow Cooker Chinese Hot and Sour Soup

Ingredients

• 8 cups chicken broth
• 1/3 cup soy sauce
• 1/3 cup rice vinegar
• 1/2 cup bamboo shoot canned, strips
• 8 ounces mushrooms sliced
• 1 tablespoon fresh ginger crushed
• 1 tablespoon Sriracha sauce
• 1 teaspoon white pepper
• 1 teaspoon sugar
• 1 square firm tofu cubed
• 1/4 cup chopped cilantro freshly
• 1/4 cup sliced green onions

Nutrition

• Calories : 70 calories
• Carbohydrate : 7 grams
• Fat : 3 grams
• Fiber : 1 grams
• Protein : 8 grams
• Sodium : 810 milligrams
• Sugar : 2 grams