Chinese Chicken Curry

Ingredients

• 4 skinless, boneless chicken thighs cut in bite sized pieces
• 1 teaspoon soy sauce
• 2 teaspoons corn starch
• 1 tablespoon vegetable oil
• 1 onion chopped
• 1 tablespoon grated ginger
• 3 cloves garlic
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon Chinese 5 spice powder
• 1 11/16 cups chicken stock
• 2 potatoes medium
• 1 red pepper sliced
• 2 3/8 cups sugar snap peas
• salt to taste
• chopped cilantro /coriander for serving

Nutrition

• Calories : 320 calories
• Carbohydrate : 32 grams
• Cholesterol : 70 milligrams
• Fat : 8 grams
• Fiber : 5 grams
• Protein : 30 grams
• SaturatedFat : 1.5 grams
• Sodium : 550 milligrams
• Sugar : 7 grams