GREAT BUFFET SALAD
yield: 4
total time: 30 minutes
Ingredients
- 2 packages cream cheese 8 ozs. each, softened
- jello 1 lg. box, 6 ozs - 8 serv. size lime
- 2 cups boiling water
- 20 ounces crushed pineapple undrained
- 1 cup chopped pecans
Nutrition
- Calories : 640 calories
- Carbohydrate : 27 grams
- Cholesterol : 125 milligrams
- Fat : 58 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 23 grams
- Sodium : 370 milligrams
- Sugar : 19 grams
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