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Creamy Chinese Style Imitation Crab Soup

yield: 4 total time: 35 minutes

Ingredients

8 ounces imitation crab
4 egg
14 1/2 ounces chicken broth
3 cups water
15 ounces sweet corn whole kernel
10 ounces bamboo shoot
1/2 cup black fungus dried
2 tablespoons oyster sauce
1 teaspoon salt
1 teaspoon white pepper
3 tablespoons corn starch

Nutrition

Calories : 280 calories
Carbohydrate : 32 grams
Cholesterol : 255 milligrams
Fat : 8 grams
Fiber : 5 grams
Protein : 24 grams
SaturatedFat : 1.5 grams
Sodium : 1130 milligrams
Sugar : 6 grams

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