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Chinese Buffet Crab Casserole

yield: 4 total time: 50 minutes
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Ingredients

  • 16 ounces imitation crab meat
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 pinch garlic salt
  • 1 1/4 cups mozzarella cheese or cheddar
  • 8 ounces cream cheese softened
  • 2 tablespoons mayonnaise
  • 1 1/4 teaspoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon milk

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 195 milligrams
  • Fat : 36 grams
  • Protein : 32 grams
  • SaturatedFat : 19 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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