Russian Buckwheat Soup
yield: 4
total time: 60 minutes
Ingredients
- 1 onion chopped
- 3 mushrooms sliced
- 1 potato cubed
- 1 carrot grated
- 1 tablespoon olive oil
- 1 chicken breast cubed
- 1 cup buckwheat
- 1 liter water boiling
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 bay leaves
Nutrition
- Calories : 300 calories
- Carbohydrate : 44 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 19 grams
- SaturatedFat : 1.5 grams
- Sodium : 680 milligrams
- Sugar : 3 grams
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