Crispy Kung Pao Brussels Sprouts

Ingredients

• canola oil plenty of grapeseed
• 3/4 cup cornstarch
• 1/2 cup AP flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup cold water
• 1/2 cup vodka
• 1 pound Brussels sprouts trimmed and halved
• 1 tablespoon vegetable oil
• 1 tablespoon garlic minced
• 1 tablespoon ginger minced
• 4 rib celery sliced
• 1 bunch scallions chopped, reserve white and green parts separately
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon sambal
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 2 tablespoons water
• 2 teaspoons cornstarch
• cooked white rice
• 1/2 cup chopped peanuts
• Thai chili peppers dried or fresh
• scallions reserved green chopped

Nutrition

• Calories : 980 calories
• Carbohydrate : 115 grams
• Fat : 35 grams
• Fiber : 17 grams
• Protein : 22 grams
• SaturatedFat : 4 grams
• Sodium : 2240 milligrams
• Sugar : 17 grams