Spicy Stir-fried Rice Cakes

Ingredients

• 3 tablespoons oil divided
• 8 ounces pork belly thinly sliced
• 1 tablespoon ginger minced
• 3 cloves garlic thinly sliced
• 1 medium onion cut into small wedges
• 2 jalapeno peppers de-seeded and thinly sliced
• 2 chilies Thai red bird, sliced, optional
• 3 scallions cut into 2 inch lengths
• 1 pound rice cakes
• 1 tablespoon Shaoxing wine
• 1 teaspoon soy sauce
• 1 1/2 teaspoons sugar
• 1/4 teaspoon Sichuan peppercorn powder
• 1 teaspoon bean paste spicy

Nutrition

• Calories : 870 calories
• Carbohydrate : 99 grams
• Cholesterol : 40 milligrams
• Fat : 45 grams
• Fiber : 6 grams
• Protein : 14 grams
• SaturatedFat : 13 grams
• Sodium : 200 milligrams
• Sugar : 5 grams