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BROWN RICE PORRIDGE

yield: 4 total time: 50 minutes

Ingredients

1 1/2 cups brown rice uncooked
8 cups water I substitute water with chicken broth, it’s up to you
8 ounces meat your choice, cubed
2 stalks spring onion finely chopped
1 bunch cilantro leaves fresh, roughly chopped
fresh ginger Julienne-cut
soy sauce
sesame oil
white pepper powder
black sesame seeds or Sprinkle of white

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