BROWN RICE PORRIDGE
yield: 4
total time: 50 minutes
Ingredients
- 1 1/2 cups brown rice uncooked
- 8 cups water I substitute water with chicken broth, it’s up to you
- 8 ounces meat your choice, cubed
- 2 stalks spring onion finely chopped
- 1 bunch cilantro leaves fresh, roughly chopped
- fresh ginger Julienne-cut
- soy sauce
- sesame oil
- white pepper powder
- black sesame seeds or Sprinkle of white
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