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Chinese Broccoli with Oyster Sauce

yield: 3 total time: 12 minutes
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Ingredients

  • 1 bunch kai lan about 250g
  • 1 tablespoon cooking oil
  • 3 shallots peeled and sliced
  • 3 tablespoons oil
  • sauce mix well
  • 2 tablespoons oyster sauce Lee Kum Kee
  • 1 tablespoon light soy sauce
  • 4 tablespoons water
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 21 grams
  • Fat : 19 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 640 milligrams
  • Sugar : 1 grams
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