Chinese Broccoli Salad
yield: 4
total time: 20 minutes
Ingredients
- 1 bunch broccoli fresh
- 2 teaspoons salt for cooking water
- 3 tablespoons soy sauce
- 2 tablespoons dark sesame oil often called toasted sesame oil
- 2 tablespoons rice wine vinegar
- stevia
- 1 teaspoon splenda
Nutrition
- Calories : 120 calories
- Carbohydrate : 12 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 1900 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Chinese Broccoli Salad above. You can see more 19 chinese broccoli stem recipe You won't believe the taste! to get more great cooking ideas.