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Broccoli Soup

yield: 4 total time: 50 minutes

Ingredients

2 tablespoons olive oil
1 onion medium, chopped
1 1/2 pounds broccoli use both heads and stems
2 quarts water
1/2 teaspoon sea salt celtic

Nutrition

Calories : 130 calories
Carbohydrate : 14 grams
Fat : 7 grams
Fiber : 6 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 380 milligrams
Sugar : 5 grams

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