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Broccoli Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 1 1/2 pounds broccoli use both heads and stems
  • 2 quarts water
  • 1/2 teaspoon sea salt celtic

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 14 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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