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Broad Bean Pesto

yield: 4 total time: 5 minutes

Ingredients

1/4 cup toasted pine nuts
3 garlic cloves
1 lemon large
3/4 cup broad beans cooked, leave the skins on
1/4 cup olive oil
1 handful basil

Nutrition

Calories : 190 calories
Carbohydrate : 7 grams
Fat : 19 grams
Fiber : 3 grams
Protein : 2 grams
SaturatedFat : 2.5 grams
Sugar : 1 grams

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