Mandu Guk | Korean Dumpling Soup
yield: 5
total time: 120 minutes
Ingredients
- 14 3/4 cups water
- 9/16 pound beef
- brisket
- tri tip
- 1 onion
- 6 cloves
- 5 stems green onion
- 1 inch ginger
- soup soy sauce * 2-3 tbsp
- guk-ganjang
- salt to taste
- 1 1/8 pounds dumplings
- kimchi
- dumplings
- 1 teaspoon sesame oil
- 1 clove
- 5 stems green onion
- 1 teaspoon vegetable oil
- 2 eggs
- salt
- pepper
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