Chinese Braised Beef With Ginger

Ingredients

• 2 1/2 tablespoons vegetable oil
• 1 beef shin or brisket, cut into very large chunks
• 2 onions
• 1/2 cup ginger
• 3 garlic cloves
• 1 bunch coriander
• 2 teaspoons Chinese five spice powder
• 6 whole star anise
• 1 teaspoon peppercorn black
• 7/8 cup muscovado sugar dark brown
• 3 3/8 tablespoons light soy sauce
• 3 3/8 tablespoons dark soy sauce
• 2 tablespoons tomato purée
• beef stock
• 1 chunk ginger shredded into matchsticks
• 1 tablespoon vegetable oil
• jasmine rice cooked

Nutrition

• Calories : 370 calories
• Carbohydrate : 29 grams
• Cholesterol : 50 milligrams
• Fat : 20 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 5 grams
• Sodium : 1340 milligrams
• Sugar : 20 grams
• TransFat : 1 grams