Chinese Beef Noodle Soup (Instant Pot or Stovetop)
yield: 4
total time: 75 minutes
Ingredients
- 2 pounds beef chuck roast cut into 1½ inch cubes
- 8 cups water
- 2 tablespoons fish sauce Red Boat
- 3 tablespoons coconut aminos divided
- Diamond Crystal Kosher Salt
- 4 dried shiitake mushrooms
- 2 inches fresh ginger piece, peeled and cut into thin coins
- 3 garlic cloves smashed
- 4 scallions divided
- 1 pound baby bok choy cut lengthwise in half or quarters
- 1/2 teaspoon toasted sesame oil
- 1 1/2 pounds zucchini spiralized
Nutrition
- Calories : 610 calories
- Carbohydrate : 10 grams
- Cholesterol : 150 milligrams
- Fat : 41 grams
- Fiber : 3 grams
- Protein : 48 grams
- SaturatedFat : 16 grams
- Sodium : 1150 milligrams
- Sugar : 7 grams
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