Vietnamese Pho soup with brisket and noodles

Ingredients

• 1 2/3 pounds brisket
• 1 1/8 pounds chicken bones
• 1 cup vegetable oil
• 2 red onions peeled and sliced
• 1 teaspoon salt
• 5 spring onions
• 3 cloves garlic roughly sliced
• 2 knobs ginger sliced
• 2 cinnamon sticks
• 5 star anise
• 3 teaspoons coriander seeds
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar grated, if unavailable use ½ tbsp ordinary sugar
• 1 packet rice noodles
• 1 lime or lemon

Nutrition

• Calories : 580 calories
• Carbohydrate : 11 grams
• Cholesterol : 80 milligrams
• Fat : 48 grams
• Fiber : 3 grams
• Protein : 28 grams
• SaturatedFat : 6 grams
• Sodium : 960 milligrams
• Sugar : 4 grams
• TransFat : 1 grams