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Chinese Beef Stew

yield: 8 total time: 180 minutes
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Ingredients

  • beef brisket
  • peanut oil
  • hoisin sauce
  • Shaoxing wine
  • soy sauce
  • tamari
  • garlic
  • star anise
  • Sichuan peppercorns
  • Chinese five-spice powder
  • sugar
  • water
  • daikon chinese icicle radish

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 8 grams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 5 grams
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