Chinese Beef Stew
yield: 8
total time: 180 minutes
Ingredients
- beef brisket
- peanut oil
- hoisin sauce
- Shaoxing wine
- soy sauce
- tamari
- garlic
- star anise
- Sichuan peppercorns
- Chinese five-spice powder
- sugar
- water
- daikon chinese icicle radish
Nutrition
- Calories : 70 calories
- Carbohydrate : 8 grams
- Fat : 2 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 180 milligrams
- Sugar : 5 grams
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