Beef Stew with Turnips and Greens

Ingredients

• 1/4 cup olive oil
• 2 yellow onions finely chopped
• 2 ounces bacon or pancetta, finely diced
• 3 pounds chuck roast or sirloin tip, cut into 1- to 1 1/2-inch cubes
• 1/4 cup all purpose flour
• 4 garlic cloves minced
• 6 fresh flat leaf parsley
• 2 thyme sprigs
• 2 bay leaves
• 1 1/2 cups dry red wine
• 3 cups beef broth
• 1 tablespoon tomato paste
• 1 bunch turnips
• 1/2 inch leaves
• freshly ground pepper
• salt

Nutrition

• Calories : 800 calories
• Carbohydrate : 15 grams
• Cholesterol : 155 milligrams
• Fat : 54 grams
• Fiber : 3 grams
• Protein : 47 grams
• SaturatedFat : 19 grams
• Sodium : 810 milligrams
• Sugar : 5 grams